The Celia Jimenez Restaurant is placed in Córdoba, within the sports complex Open Arena and just a few minutes away from downtown. It is also on the way to Medina Azahara, one of the most unique spots in the city. From this easy to get location, the cordobese chef and the first Andalusian woman to achieve a Michelin star, provides the guests with culinary innovation and a strong influence from Andalusian cuisine.